Calico Jack Pub

Steak tartare with butter and vegetables

5 390 Ft

Smoked aubergine cream with fresh vegetables

Smoked aubergine cream seasoned with garlic, served with fresh vegetables
Crema de vinete cu usturoi
Aubergine Creme mit Knoblauch und frischem Gemüse

3 890 Ft

Snack plate

(chicken bites with garlic, olive and pepperoni, chicken wings,
grilled king prawns tail, baked mediterranean vegetables served with grilled smoked
mozzarella, steak tartare, aubergine cream, ranchera sauce)

5 225 Ft

Salad of the house with focaccia

(chicken breast, prosciutto, smoked cheese, Calico dressing,
boiled egg)

3 730 Ft

Vegan salad mix with smoked tofu and citrus sauce

3 070 Ft

Caesar salad with chicken breast and olive toast

and olive toast

3 490 Ft

Greek salad

2 690 Ft

Roasted zander bites in parmesan cheescoat with fresh salad and Roquefort sauce

3 720 Ft

Seasoned beef tenderloin stripes with creamy wild mushroom tagliatelle

4 720 Ft

Farfalle served with creamy flap mushroom sauce

Farfalle with creamy porcino mushroom sauce, chicken breast with thyme,
and grated parmesan

4 250 Ft

Fried Asian pasta with honey-chili chicken breast and vegetables

4 290 Ft

Vegetable curry tagliatelle with salmon and shrimp

with salmon and shrimp

4 720 Ft

Beef goulash

2 850 Ft

Sweet potato cream soup with leek sheep's curd and bacon crumbs

2 190 Ft

Soup of Calico Jack

Calico Jack soup (beef, whisked mustard, champignon, julienne vegetables)

2 850 Ft

Cream of strawberry soup with coconut ricotta balls

2 145 Ft

Beef consomme with curly pasta and vegetables

with curly pasta and vegetable

2 145 Ft

Tortilla cooked with spinach, vegetables and cheese, with ruccola and tomato salad and jasmine rice

4 280 Ft

Fried mushrooms filled with sundried tomatoes and curded ewe cheese, served with grilled vegetables

4 090 Ft

Chili bean tofu stuffed in tortilla purple cabbage salad with tomato bulgur

3 730 Ft

Camembert fried in panco bread crumbs with walnut sauce and grilled vegetables with jasmine rice

Camembert fried in panko bread crumbs with walnut blueberry sauce and grilled vegetables
with jasmine rice

3 950 Ft

Salmon steak with grilled garnela, a la sauce Hollandaise and fried paprika risotto

6 490 Ft

Baked trout served with mozzarella and fresh salad

5 090 Ft

Roasted zander fillet with garlic spinach, grilled smoked mozzarella, served with sweet potato puree

5 390 Ft

Fish plate

Fish platter (green mussel steamed in white wine, salmon scone, grilled king prawn tail,
aquadella, fish crackling, sundried tomato, olives, lemon and soy sauce)

6 190 Ft

Smoked zander with spinach rösti potatoes, grilled vegetables and fried peppers holland sauce

5 370 Ft

Buffalo chicken wings with ranchero sauce, home made French fries and fresh salad

3 840 Ft

Chicken quesadilla

4 930 Ft

Grilled chicken steak with chives butter, wok vegetables, cheese dartoise

4 890 Ft

Chicken breast filled with smoked mozzarella served with peach sauce, vegetables

Chicken breast filled with smoked mozzarella served with peach sauce and vegetables

4 780 Ft

Turkey breast skewer with feta coated with bacon, round potato, tzatziki

Turkey breast skewer with bacon coated feta cheese, homemade round potato and tzatziki

4 780 Ft

Turkey breast steak with Parma ham ragout and Parmesan, served with French fries and fresh salad

4 940 Ft

Pan fried duck breast with grilled camembert, poultry liver croquette, pear steamed in red wine, mashed potato

5 665 Ft

Breast of chicken steak with oyster mushroom duck liver ragout, apple compote and jasmine rice

4 830 Ft

Chicken breast stuffed with feta fried in bacon, homemade rösti potatoes, green peas puree, creamy garlic courgette

4 830 Ft

Chicken steak gratinated with bacon and cheddar, fried sweet potato, fresh salad, cucumber alioli sauce

5 050 Ft

BBQ chicken steak with sweet potato puree, mozzarella with fresh salad

4 940 Ft

Crispy duck thigh with goose liver, with sweet potato puree, and purple cabbage

5 480 Ft

Sous vide pork tenderloin with chanterelle smoked ox-tongue ragout with grilled gooseliver, onion-mashed potato and sugar peas

Sous vide pork tenderloin with chanterelle smoked neat’s tongue ragout with goose liver with
sugar peas, onion-mashed potatoes

5 380 Ft

Pork chop filled with marrow, creamy mushroom poultry ragout, potato croquette

5 050 Ft

Pork chop filled with smoked spare rib and red onion, fried potato with sour cream

Pork chops stuffed with smoked spare rib, cheese and purple onion, served with
scalloped potatoes with sour cream

5 050 Ft

Roasted pork parts served in a great metal dish

Roasted pork parts served in a great metal dish
(roasted potatoes rolled in bacon, pork spare rib marinade, shank of pork spread with beer,
roasted homemade sausage, steamed red cabbage)

5 150 Ft

Roast mangalica(pork) with fried onions, scalloped potatoes with sour cream

5 150 Ft

Roast of Knuckle, chili scalloped potato, cabbage salad with green apple

4 940 Ft

Tortilla filled with spicy tenderloin stripes gratinated with cheddar, fresh mixed salad, jasmine rice

6 150 Ft

Texas steak with potatoes stuffed with spicy sheep's cheese and parsley salad with purple cabbage salad

8 130 Ft

Ribeye steak with tempura broccoli, potatoes and goose liver sauce

10 770 Ft

Beef steak with black pepper sauce, steamed vegetables, pan fried potato

Beef tenderloin steak with black pepper sauce, steamed vegetables and fried potato wedges

9 340 Ft

Beef tenderloin steak coated with bacon, served with fried mushrooms, smoked cheese, remoulade sauce, baked potatoes

9 340 Ft

Joue de Boeuf (jowl of beef) with fried mushrooms, herb and red wine stew with strapacka potato dumplings

Joue de Boeuf (jowl of beef) with fried mushrooms, herb and red wine stew,
strapachka potato dumplings with goat cheese

5 480 Ft

Larded Leg of lamb with garlic and rosemary, grilled goat cheese, butter browned potato, marinated peppers salad

6 490 Ft

Grill plate

Grill plate (roasted shank of pork, spare rib of Mangalica, grilled chicken,
BBQ rib roast, roasted sausage, steak potatoes, homemade pickles, fresh salad,
dill dressing

8 680 Ft

Calico plate

Calico plate (Pork chops filled with smoked spare rib and red onion, roasted fillet of pike
perch, Parma chicken breast, fried cheese, fried mushroom,
jasmine rice, french fries and steamed vegetables)

8 680 Ft